Προβολή Εργασίας
RETARDING OIL AND EMULSION OXIDATION BY USING EXTRACTS FROM MAJORANA SYRIACA
Ghada Al-Bandak, Β. Ωραιοπούλου
Σχολή Χημικών Μηχανικών, Εθνικό Μετσόβιο Πολυτεχνείο |
ΣΥΝΤΟΜΗ ΠΕΡΙΛΗΨΗ
The study is concerned about the use of extracts from Majorana Syriaca in retardation of oil and emulsion oxidation in order to find out their antioxidant ability which can support their furhter use as natural food additives.
Λέξεις Κλειδιά
natural antioxidant, majoransa syriaca, emulsions
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