Συγγραφείς
R. Gosselink
Agrotechnology & Food Innovations (WUR), The Netherlands
| BX260 |
THERMAL METHODS TO ASSESS THE QUALITY OF BIOMASS-DERIVED INDUSTRIAL PRODUCTS - THE CASE OF LIGNIN
Δ. Κουλλάς1, Ε. Κούκιος1, Ε. Αυγερινός1, A. Abaecherli2, R. Gosselink3, C. Vasile4, R. Lehnen5, B. Saake5, J. Suren6
1 Σχολή Χημικών Μηχανικών, Εθνικό Μετσόβιο Πολυτεχνείο
2 International Lignin Institute, Switzerland
3 Agrotechnology & Food Innovations (WUR), The Netherlands
4 "P.Poni" Institute of Macromolecular Chemistry, Romania
5 Institute for Wood Chemistry and Chemical Technology of Wood (BFH), Germany
6 Hexion Specialty Chemicals Group, Germany |
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